Ingredients:
2 cups cooked brown basmati rice, cooled
3 scallions, finely chopped
1 medium red pepper, chopped
1/2 cup raisins
1/2 cup Nonfat French Dressing
Salt and pepper
1 tablespoon chopped parsley
3 scallions, finely chopped
1 medium red pepper, chopped
1/2 cup raisins
1/2 cup Nonfat French Dressing
Salt and pepper
1 tablespoon chopped parsley
Recipe:
1. Mix cooked rice with vegetables.
2. Pour over the dressing and toss well together.
3. Adjust seasoning and serve sprinkled with chopped parsley.
2. Pour over the dressing and toss well together.
3. Adjust seasoning and serve sprinkled with chopped parsley.
Serves:
2 to 4