Ingredients:
3 cups ground raw almonds (consistency of flour)
1/4 cup toasted wheat germ
2 Tbs. baking powder
1/2 teaspoon salt
3 egg whites, beaten stiff
1/4 cup toasted wheat germ
2 Tbs. baking powder
1/2 teaspoon salt
3 egg whites, beaten stiff
Recipe:
1. Mix dry ingredients together in a bowl.
2. Fold egg whites into nut mixture.
3. Spoon batter into greased loaf pan. Sprinkle top with chopped almonds if you like.
4. Bake in a preheated 375 F/190 C oven for 30 minutes or until golden brown on top.
5. Cool before carefully cutting into slices.
2. Fold egg whites into nut mixture.
3. Spoon batter into greased loaf pan. Sprinkle top with chopped almonds if you like.
4. Bake in a preheated 375 F/190 C oven for 30 minutes or until golden brown on top.
5. Cool before carefully cutting into slices.
Serves:
1 large loaf