Ingredients:
6 egg whites, beaten stiff
1/4 tsp. cream of tartar
Pinch of salt
2cups coarsely ground raw almonds (consistency of coarse sand-almonds should be felt in the bread)
1/4 tsp. cream of tartar
Pinch of salt
2cups coarsely ground raw almonds (consistency of coarse sand-almonds should be felt in the bread)
Recipe:
1. Preheat oven to 375 F/190 C.
2. Beat the egg whites with cream of tartar and salt until stiff.
3. Fold in carefully the coarsely ground almonds.
4. Pour the mixture gently into a greased loaf pan.
5. Bake for 30-40 minutes or until golden brown on top.
6. Allow to cool before cutting into slices.
2. Beat the egg whites with cream of tartar and salt until stiff.
3. Fold in carefully the coarsely ground almonds.
4. Pour the mixture gently into a greased loaf pan.
5. Bake for 30-40 minutes or until golden brown on top.
6. Allow to cool before cutting into slices.
Serves:
1 loaf (about 10 slices)
Notes:
Egg whites have high-quality protein and are very low in calories