Ingredients:
3 cups ground raw almonds (consistency of flour)
3 eggs, separated
Pinch of salt
1 teaspoon baking powder
3 eggs, separated
Pinch of salt
1 teaspoon baking powder
Recipe:
1. Beat yolks of eggs and mix with ground almonds, then stir in salt and baking powder.
2. Beat the egg whites until stiff; fold carefully into almond mixture.
3. Turn into a greased loaf pan and bake in a 375 F/190 C oven for about 40 minutes, or until golden brown on top.
2. Beat the egg whites until stiff; fold carefully into almond mixture.
3. Turn into a greased loaf pan and bake in a 375 F/190 C oven for about 40 minutes, or until golden brown on top.
Serves:
1 large loaf