Ingredients:
2 pounds/900g fresh salmon, sliced into 2-inches/5cm thick
3 cups water
1 tablespoon chopped parsley
3 tablespoons olive or salad oil
1 medium onion, sliced
2 cloves
1/2 cup diced celery
Salt and pepper
1 lemon, sliced
3 cups water
1 tablespoon chopped parsley
3 tablespoons olive or salad oil
1 medium onion, sliced
2 cloves
1/2 cup diced celery
Salt and pepper
1 lemon, sliced
Recipe:
1. Boil all ingredients except salmon and lemon about 20 minutes.
2. Add salmon; cover and cook 15 minutes or until tender.
3. Season to taste with salt and pepper.
4. Serve very hot with own broth.
5. Garnish with lemon slices.
2. Add salmon; cover and cook 15 minutes or until tender.
3. Season to taste with salt and pepper.
4. Serve very hot with own broth.
5. Garnish with lemon slices.
Serves:
4
Notes:
Serving suggestion
A wonderful side-dish is Steamed Green Beans or Spinach Moulds with Nonfat Tartar Sauce