Ingredients:
2 cups cooked shrimp
1/4 cup thinly sliced fresh mushrooms
Dressing:
2 Tbs. olive oil
2 Tbs. wine vinegar
1 tsp. anchovy sauce
1/2 tsp. prepared English mustard
1 yoke of hard-boiled egg
1/8 tsp. pepper
1/4 cup thinly sliced fresh mushrooms
Dressing:
2 Tbs. olive oil
2 Tbs. wine vinegar
1 tsp. anchovy sauce
1/2 tsp. prepared English mustard
1 yoke of hard-boiled egg
1/8 tsp. pepper
Recipe:
1. Mix shrimp with mushrooms in a bowl.
2. Put dressing ingredients in blender or food processor and buzz until smooth.
3. Pour dressing over salad and mix together well.
2. Put dressing ingredients in blender or food processor and buzz until smooth.
3. Pour dressing over salad and mix together well.
Serves:
4
Notes:
Serving suggestion
Serve on dish garnished with shredded lettuce leaves and sliced raw mushrooms