Ingredients:
4 cups water
2 chicken bouillon cubes
2 eggs, beaten
Sprigs of water cress
2 chicken bouillon cubes
2 eggs, beaten
Sprigs of water cress
Recipe:
1. Bring water and stock cubes to a boil.
2. Beat eggs until well blended and gradually add to the boiling broth, while stirring rapidly. The eggs will form delicate threads.
3. Serve with a sprig of watercress in each cup.
2. Beat eggs until well blended and gradually add to the boiling broth, while stirring rapidly. The eggs will form delicate threads.
3. Serve with a sprig of watercress in each cup.
Serves:
4