Ingredients:
2 cups water
2 cups canned clams with juices
1 fresh tomato, peeled and quartered
1/2 small onion, sliced
1 teaspoon lemon juice
1/2 teaspoon celery salt
1/8 teaspoon pepper
1 tablespoon finely chopped parsley
2 cups canned clams with juices
1 fresh tomato, peeled and quartered
1/2 small onion, sliced
1 teaspoon lemon juice
1/2 teaspoon celery salt
1/8 teaspoon pepper
1 tablespoon finely chopped parsley
Recipe:
1. Combine all ingredients except parsley in blender or food processor and blend for 20 seconds.
2. Heat and simmer for 3 minutes.
3. Sprinkle with parsley and serve.
2. Heat and simmer for 3 minutes.
3. Sprinkle with parsley and serve.
Serves:
4