Ingredients:
1 pound/450g asparagus, cooked
or
2 cans (8-ounces/225g each) asparagus, drained
Lettuce leaves
1/2 cup Green Dressing
or
2 cans (8-ounces/225g each) asparagus, drained
Lettuce leaves
1/2 cup Green Dressing
Recipe:
1. Cook the asparagus, drain it well, and let it get cold.
2. Arrange it on lettuce leaves.
3. Prepare dressing and pour over asparagus.
2. Arrange it on lettuce leaves.
3. Prepare dressing and pour over asparagus.
Serves:
4