Ingredients:
12-ounce/335g can asparagus, drained
1 cup fresh mushrooms, sliced thinly
4 tomatoes, cut into wedges
1/2 cup Nonfat Mustard Dressing
1 cup fresh mushrooms, sliced thinly
4 tomatoes, cut into wedges
1/2 cup Nonfat Mustard Dressing
Recipe:
1. Place asparagus on serving dish.
2. Arrange sliced mushrooms on top and tomatoes around dish.
3. Mix dressing ingredients together and pour over vegetables.
2. Arrange sliced mushrooms on top and tomatoes around dish.
3. Mix dressing ingredients together and pour over vegetables.
Serves:
4