Ingredients:
1 heart of cabbage, chopped
1 cup cooked green peas
2 shallots, finely chopped
1 tablespoon chopped parsley
1/2 cup Nonfat French Dressing
1 cup cooked green peas
2 shallots, finely chopped
1 tablespoon chopped parsley
1/2 cup Nonfat French Dressing
Recipe:
1. Place chopped cabbage in salad bowl.
2. Garnish with peas, shallots, and parsley.
3. Pour dressing over vegetables.
2. Garnish with peas, shallots, and parsley.
3. Pour dressing over vegetables.
Serves:
4