ENVIRONMENTAL TOXICITY

Pathological conditions produced from the air we breathe, the foods we eat and the water we drink. Check for allergies.

Diet:
Increase fiber, such as oat bran, wheat bran, guar gum, etc. and apple pectin.

Nutrients:
Coenzyme Q10, superoxide dismutase, garlic.

Herbs:
Milk thistle, dandelion.