Organic toxicity that may be caused by ceramic glazes, gasoline, lead pipes, lead-acid batteries, liver, paints, tobacco, canned fruit and wine.
Diet:
High fiber diet and apple pectin, legumes, garlic, onions.
Nutrients:
Calcium, magnesium, garlic capsules, kelp, L-lysine,, L-cysteine, vitamins B complex, A, C, E, zinc, selenium, chromium.
Herbs:
Milk thistle, dandelion, aloe vera.