Ingredients:
2 cups skim milk cottage cheese (1% fat)
3 tablespoons skim milk (zero fat)
1 teaspoon chopped parsley
1 teaspoon finely chopped onion
1/8 teaspoon celery salt
Dash cayenne pepper
3 tablespoons skim milk (zero fat)
1 teaspoon chopped parsley
1 teaspoon finely chopped onion
1/8 teaspoon celery salt
Dash cayenne pepper
Recipe:
1. Combine cheese and milk in a bowl.
2. Add parsley, onion and seasonings to cheese mixture, blending well.
2. Add parsley, onion and seasonings to cheese mixture, blending well.
Serves:
8 rolls