Ingredients:
5 large potatoes
1 can (14-ounce/400g) chopped tomatoes
2 cloves garlic, chopped
2 tablespoons finely chopped fresh basil leaves
2 tablespoons finely chopped parsley
2 tablespoons finely chopped tarragon
8 corriander seeds, crushed
1/2 teaspoon Maggi seasoning
1 vegetable bouillon cube
1/2 cup water or red wine
Salt and pepper
1 can (14-ounce/400g) chopped tomatoes
2 cloves garlic, chopped
2 tablespoons finely chopped fresh basil leaves
2 tablespoons finely chopped parsley
2 tablespoons finely chopped tarragon
8 corriander seeds, crushed
1/2 teaspoon Maggi seasoning
1 vegetable bouillon cube
1/2 cup water or red wine
Salt and pepper
Recipe:
1. Cook potatoes in boiling salt water until tender but firm.
2. Drain. Keep warm.
3. Mix together all the sauce ingredients and simmer for 30 minutes in a saucepan or until liquid is reduced.
4. Season with salt and pepper if necessary.
5. Pour over Potatoes
2. Drain. Keep warm.
3. Mix together all the sauce ingredients and simmer for 30 minutes in a saucepan or until liquid is reduced.
4. Season with salt and pepper if necessary.
5. Pour over Potatoes
Serves:
4 to 5