Ingredients:
Heart of lettuce, shredded
2-3 tablespoons diced cold lobster
Dressing:
1 tablespoon tomato ketchup (low-sugar)
Dash of Worcestershire sauce
Squeeze of a lemon
Dash of cayenne pepper
2-3 tablespoons diced cold lobster
Dressing:
1 tablespoon tomato ketchup (low-sugar)
Dash of Worcestershire sauce
Squeeze of a lemon
Dash of cayenne pepper
Recipe:
1. Place shredded lettuce in wine glass.
2. Dice cold lobster and place on lettuce.
3. Make a dressing by mixing well all ingredients.
4. Pour over lobster.
2. Dice cold lobster and place on lettuce.
3. Make a dressing by mixing well all ingredients.
4. Pour over lobster.
Serves:
1
Notes:
Serving suggestion
A wonderfully easy appetizer for special occasions.