Ingredients:
2 1/2 cups skim milk
1 teaspoon natural yogurt (as starter)
1 teaspoon natural yogurt (as starter)
Recipe:
1. Put milk in pan.
2. Heat milk to just below boiling point. Cool.
3. Pour milk in blender or food processor and add 1 teaspoon yogurt. Blend for 2-3 minutes.
4. Leave in room temperature for at least 5 hours or until firm curd is achieved.
5. Put in the refrigerator to firm the yogurt.
2. Heat milk to just below boiling point. Cool.
3. Pour milk in blender or food processor and add 1 teaspoon yogurt. Blend for 2-3 minutes.
4. Leave in room temperature for at least 5 hours or until firm curd is achieved.
5. Put in the refrigerator to firm the yogurt.
Serves:
all