Joint inflammation often accompanied by pain, swelling, and not infrequently a change of joint structure. A chronic, usually progressive disorder which affects the whole body and is generally believed to be due to an antigen/antibody reaction.

Avoid eating too many plants of the night-shade family like potatoes, green peppers, egg-plant and tomatoes. Limit intake of red meat, sugars, citrus fruits, and salt. Avoid dairy products, salty or pickled foods, fried foods. Check for food allergies.

Glucosamine sulphate, omega-3, primrose oil, salmon oil, superoxide dismutase (SOD), coenzyme Q10, calcium, magnesium, vitamins B complex, vitamins D and C, green lipped mussel.

Devil's claw, boswelia, feverfew, yucca, willow bark.