After surgery to remove gallbladder, control of fat in the diet remains essential to wound healing and comfort.
Diet:
Avoid fried foods, high-fat dairy products, red meat, cooked oils, hydrogenated fats, alcohol, sugar, caffeine, artificial preservatives and colors, citrus fruits in excess.
Nutrients:
Digestive enzymes, anti-oxidant vitamins, lecithin, psyllium.
Herbs:
Dandelion, milk thistle.