HEPATITIS

Common viral infection of the liver, characterized by dark urine, fever, jaundice. It may be also caused by bacteria and physico-chemical agents (toxic hepatitis). Usually distinguished into types A, B and C.

Diet:
Raw vegetables and fruits for 2-4 weeks. Eat a diet low in fat and sugars and high in fiber, olive oil, grains, legumes. Avoid alcohol, fried and processed foods, animal proteins.

Nutrients:
Vitamin C, B complex, coenzyme Q10.

Herbs:
Milk thistle, dandelion, licorice.