ICED PUNCH

Ingredients:
2 tea bags
2 cups boiling water
4 teaspoons stevia
1 cup unsweetened orange juice
½ cup lemon juice
½ cup cold water
4 cups diet ginger ale
Recipe:
1. Pour boiling water over tea.
2. Cover and allow to stand for 3 minutes.
3. Strain over fructose and stir until dissolved. Cool.
4. Add orange juice, lemon juice and cold water.
5. Chill well.
6. Add ginger ale before serving.
Serves:
8