PONCHE A LA ROMAINE

Ingredients:
2 teaspoons stevia
1 cup water
½ cup unsweetened grape juice
Juice of 1 orange
Juice of 1 lemon
½ teaspoon grated orange peel
Recipe:
1. Dissolve stevia in 1 cup water, add orange and lemon juice, grated orange peel.
2. Add grape juice, cover and leave for 1 hour; strain through fine cloth.
Serves:
2