Ingredients:
28-ounce/780g canned tomatoes
1 cup chopped celery
? cup chopped green pepper
1 tablespoon chopped onion
1 teaspoon salt
½ bay leaf
½ teaspoon horseradish
1 cup chopped celery
? cup chopped green pepper
1 tablespoon chopped onion
1 teaspoon salt
½ bay leaf
½ teaspoon horseradish
Recipe:
1.Place all ingredients in a saucepan and cook until vegetables are tender.
2.Remove bay leaf.
3.Pour tomato mixture in food processor or blender and mix well.
4.Chill before serving.
2.Remove bay leaf.
3.Pour tomato mixture in food processor or blender and mix well.
4.Chill before serving.
Serves:
6