Ingredients:
2 envelopes plain gelatin
1/2 cup cold water
1 cup hot rice milk
6 tsp. stevia
4 cups fresh or frozen strawberries (unsweetened)
1/2 cup cold water
1 cup hot rice milk
6 tsp. stevia
4 cups fresh or frozen strawberries (unsweetened)
Recipe:
1. Sprinkle gelatine over 1/2 cup water in a blender or food processor; let stand for 4 minutes.
2. Add hot milk and blend at low speed until gelatine is dissolved, about 2minutes. Cool for a few minutes.
3. Add stevia; blend at high speed until strawberries are pureed.
4. Pour into dessert dishes and chill until set.
2. Add hot milk and blend at low speed until gelatine is dissolved, about 2minutes. Cool for a few minutes.
3. Add stevia; blend at high speed until strawberries are pureed.
4. Pour into dessert dishes and chill until set.
Serves:
6 to 8
Notes:
Strawberries are a super source of vitamin C