Ingredients:
1 large peach
2 ounces/56g burgundy (chilled)
2 ounces/56g burgundy (chilled)
Recipe:
1. Peel one large peach; slice lengthwise.
2. Place in large sherbet glass.
3. Pour burgundy over peach.
4. Serve immediately.
2. Place in large sherbet glass.
3. Pour burgundy over peach.
4. Serve immediately.
Serves:
1