Ingredients:
1/2 teaspoon nutmeg
2 egg whites, beaten
1 cup stabilized plain nonfat yogurt
2 tablespoons lemon juice
1 cup sultanas (yellow raisins)
2 egg whites, beaten
1 cup stabilized plain nonfat yogurt
2 tablespoons lemon juice
1 cup sultanas (yellow raisins)
Recipe:
1. Prepare yogurt for cooking by tabilizing it (see below).
2. Combine spices, egg whites, yogurt, lemon juice, and raisins.
3. Mix until all is thoroughly blended.
4. Pour carefully into a 9-inch/23cm pie dish sprayed with cooking spray and bake in a slow oven (350 F/175 C) for 1 hour or until mixture has set.
5. Cool and serve.
2. Combine spices, egg whites, yogurt, lemon juice, and raisins.
3. Mix until all is thoroughly blended.
4. Pour carefully into a 9-inch/23cm pie dish sprayed with cooking spray and bake in a slow oven (350 F/175 C) for 1 hour or until mixture has set.
5. Cool and serve.
Serves:
6
Notes:
Lengthy cooking causes cow milk yogurt to curdle. If you want to use yogurt as a cooking liquid