Ingredients:
1 loaf fresh buckwheat or quinoa bread, crusts removed, cut into cubes
2 tablespoons stevia
1 cup dried coconut, shredded
1 cup oat or rice milk
Recipe:
1. Combine the bread cubes, stevia and milk; mix well.
2. Shape into balls, roll each in coconut, pressing with hand.
3. Place on non-stick cookie sheet sprayed withe cooking spray.
4. Bake in a cool preheated oven (300 F/150 C) for 20 to 22 minutes until lightly toasted.
5. Remove from sheet and cool.
2. Shape into balls, roll each in coconut, pressing with hand.
3. Place on non-stick cookie sheet sprayed withe cooking spray.
4. Bake in a cool preheated oven (300 F/150 C) for 20 to 22 minutes until lightly toasted.
5. Remove from sheet and cool.
Serves:
all