Ingredients:
2 medium tomatoes, peeled
1 stalk celery
1/2 red or green pepper, de-seeded
1 tsp. soy sauce
Pinch of garlic powder
Pinch of black pepper
Pinch of paprika
1 stalk celery
1/2 red or green pepper, de-seeded
1 tsp. soy sauce
Pinch of garlic powder
Pinch of black pepper
Pinch of paprika
Recipe:
1. Puree all ingredients in blender or food processor until smooth.
2. Refrigerate for 30 minutes and pour over greens salad
2. Refrigerate for 30 minutes and pour over greens salad
Serves:
Makes 1/2 cup
Notes:
1. Puree all ingredients in blender or food processor until smooth.
2. Refrigerate for 30 minutes and pour over greens salad