Ingredients:
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/4 teaspoon dry mustard
6 tablespoons olive oil
Salt
1 tablespoon wine vinegar
1/4 teaspoon dry mustard
6 tablespoons olive oil
Salt
Recipe:
1. In small bowl, whisk together all ingredients until creamy and smooth.
Serves:
Makes 1/2 cup
Notes:
1. Place all ingredients in food processor or blender.
2. Blend until creamy.
3. Chill and serve.