Ingredients:
1/2 cup plain yogurt
1 1/2 Tbs. catsup or chili sauce (low-sugar)
1/2 clove garlic, finely chopped
1 tsp. chopped onion
1 tsp. chopped chives
1/4 tsp. prepared mustard
1/4 tsp. paprika
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. chopped pickle
1 1/2 Tbs. catsup or chili sauce (low-sugar)
1/2 clove garlic, finely chopped
1 tsp. chopped onion
1 tsp. chopped chives
1/4 tsp. prepared mustard
1/4 tsp. paprika
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. chopped pickle
Recipe:
1. Combine all ingredients except pickle in a blender or food processor.
2. Blend until smooth.
3. Add pickle.
4. Chill and serve.
2. Blend until smooth.
3. Add pickle.
4. Chill and serve.
Serves:
1/2 cup
Notes:
1. Combine all ingredients except pickle in a blender or food processor.
2. Blend until smooth.
3. Add pickle.
4. Chill and serve.