Ingredients:
1/2 cup plain yogurt
1 teaspoon prepared mustard
1 teaspoon tomato paste
1 teaspoon wine vinegar
1/2 teaspoon salt
1/4 teaspoon dry tarragon
1 teaspoon prepared mustard
1 teaspoon tomato paste
1 teaspoon wine vinegar
1/2 teaspoon salt
1/4 teaspoon dry tarragon
Recipe:
1. Blend ingredients together in food processor or blender until creamy.
2. Chill and serve.
2. Chill and serve.
Serves:
1/2 cup
Notes:
1. Blend ingredients together in food processor or blender until creamy.
2. Chill and serve.