Ingredients:
1/2 cup plain nonfat yogurt
1 teaspoon chopped capers
1 teaspoon chopped gherkins
1 teaspoon chopped parsley
1 teaspoon chopped fresh tarragon
1 teaspoon chopped chevril
1/2 teaspoon salt
1 teaspoon chopped capers
1 teaspoon chopped gherkins
1 teaspoon chopped parsley
1 teaspoon chopped fresh tarragon
1 teaspoon chopped chevril
1/2 teaspoon salt
Recipe:
2. Mix all ingredients together in a bowl.
2. Chill and serve.
2. Chill and serve.
Serves:
One serving: 2 tablespoons
Notes:
One serving: 2 tablespoons