Ingredients:
1/2 cup low-fat cottage cheese (1% fat)
1 teaspoon lemon juice
1/4 teaspoon soy sauce
1/2 teaspoon prepared mustard
1 teaspoon lemon juice
1/4 teaspoon soy sauce
1/2 teaspoon prepared mustard
Recipe:
1. Put all ingredients in blender or food processor.
2. Blend until smooth.
3. Chill and serve.
2. Blend until smooth.
3. Chill and serve.
Serves:
1/2 cup