Ingredients:
3 tablespoons mellow barley miso (salty paste made from cooked, aged soybeans or grains)
2 tablespoons balsamic vinegar (made from sweet-sour grapes)
1 1/2 teaspoons lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Pepper to taste
2 tablespoons balsamic vinegar (made from sweet-sour grapes)
1 1/2 teaspoons lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Pepper to taste
Recipe:
1. Combine miso, vinegar, lemon juice and whisk until dressing emulsifies.
2. Add thyme and rosemary; season with pepper to taste.
2. Add thyme and rosemary; season with pepper to taste.
Serves:
1/4 cup
Notes:
1. Combine miso, vinegar, lemon juice and whisk until dressing emulsifies.
2. Add thyme and rosemary, season with pepper to taste.