Ingredients:
3/4 cup plain yogurt
3 tablespoons grainy Dijon mustard
3 tablespoons minced green onion (about 2 small)
1 tablespoon lime juice
2 teaspoons minced fresh ginger root
3 tablespoons grainy Dijon mustard
3 tablespoons minced green onion (about 2 small)
1 tablespoon lime juice
2 teaspoons minced fresh ginger root
Recipe:
1. Place all ingredients in blender or food processor; blend well.
Serves:
about 3/4 cup