Ingredients:
1 can (1 pound/450g) pineapple pieces, drained
4 stalks celery, chopped
1/2 green pepper, sliced
1/2 red pepper, sliced
4 tablespoons Low-fat Mayonnaise Dressing
1 tablespoon lemon juice
2 teaspoons stevia
Lettuce
4 stalks celery, chopped
1/2 green pepper, sliced
1/2 red pepper, sliced
4 tablespoons Low-fat Mayonnaise Dressing
1 tablespoon lemon juice
2 teaspoons stevia
Lettuce
Recipe:
1. Drain pineapple pieces, and combine with celery, peppers, and Low-fat Mayonnaise.
2. Add lemon juice and stevia and mix well.
3. Arrange some lettuce leaves on individual salad plates and mound salad in the centre
2. Add lemon juice and stevia and mix well.
3. Arrange some lettuce leaves on individual salad plates and mound salad in the centre
Serves:
4 to 6