Ingredients:
1 clove garlic
1 cup tahini paste
1/2 tsp. salt
1 cup plain nonfat yogurt
Juice of one lemon
2 Tbs. chopped parsley
1 cup tahini paste
1/2 tsp. salt
1 cup plain nonfat yogurt
Juice of one lemon
2 Tbs. chopped parsley
Recipe:
1. Combine in a blender or food processor the garlic, tahini paste, salt, yogurt, lemon juice and parsley; blend well.
2. The mixture should be the consistency of cream.
2. The mixture should be the consistency of cream.
Serves:
about 1 1/4 cups
Notes:
Make tahina sandwiches by spreading on whole wheat bread and topping with lettuce, sliced tomatoes and fresh cucumber. Serve also as a dip with raw cauliflower, cucumber, radishes and celery. To make dip follow the above instructions and add /2 cup
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