Ingredients:
2 small stalks celery, chopped
2 tablespoons rasins
4 tablespoons Low-fat Mayonnaise
2 tablespoons rasins
4 tablespoons Low-fat Mayonnaise
Recipe:
1. Combine all ingredients together and chill.
Serves:
1 cup
Notes:
Spread on whole wheat bread and top with tomato slices. An unusual salad or dip served with raw vegetables.