Ingredients:
4 slices whole wheat bread
1 tablespoon prepared mustard
2 dill pickles, sliced
2 small tomatoes, sliced thinly
Lettuce leaves
1 tablespoon prepared mustard
2 dill pickles, sliced
2 small tomatoes, sliced thinly
Lettuce leaves
Recipe:
1. Spread each slice of bread with mustard.
2. Layer on tomato slices, pickle,lettuce; cover with bread.
2. Layer on tomato slices, pickle,lettuce; cover with bread.
Serves:
2 sandwiches