Ingredients:
1 medium onion, chopped
2 cloves garlic, finely chopped
1/4 cup water
2 tablespoons finely chopped parsley
1/4 teaspoon thyme
1 vegetable bouillon cube
8-10 medium zucchini, unpeeled and sliced
2 cloves garlic, finely chopped
1/4 cup water
2 tablespoons finely chopped parsley
1/4 teaspoon thyme
1 vegetable bouillon cube
8-10 medium zucchini, unpeeled and sliced
Recipe:
1. Saute onion and garlic in a saucepan with a little water until soft.
2. Add parsley, thyme and bouillon cube.
3. Simmerfor15 minutes.
4. Add sliced zucchini and simmer until tender, 10 to 15 minutes.
5. Remove zucchini from pan and place on serving dish.
6. Pour sauce over zucchini slices.
2. Add parsley, thyme and bouillon cube.
3. Simmerfor15 minutes.
4. Add sliced zucchini and simmer until tender, 10 to 15 minutes.
5. Remove zucchini from pan and place on serving dish.
6. Pour sauce over zucchini slices.
Serves:
4
Notes:
Serving Suggestion
Use to accompany main courses or serve as main course with rice or grain of choice.