Ingredients:
2 cups rice
2 medium onions, finely chopped
4 medium tomatoes, cut in quarters
10-ounce/280g package frozen asparagus tips, poached2 tablespoons finely chopped celery
1 teaspoon lemon juice
4-5 tablespoons olive oil
Salt
2 medium onions, finely chopped
4 medium tomatoes, cut in quarters
10-ounce/280g package frozen asparagus tips, poached
1 teaspoon lemon juice
4-5 tablespoons olive oil
Salt
Recipe:
1. Cook rice according to package instructions.
1. Place cool cooked rice in a salad bowl and mix with the chopped onions, tomatoes, asparagus and celery.
2. Dress with lemon juice, olive oil and salt to taste
1. Place cool cooked rice in a salad bowl and mix with the chopped onions, tomatoes, asparagus and celery.
2. Dress with lemon juice, olive oil and salt to taste
Serves:
4