Ingredients:
1 3/4 cups whole wheat flour or other non-gluten flour
3/4 cup toasted wheat germ
1 teaspoon baking soda
4 teaspoons baking powder
1 teaspoon cinnamon
1 cup chopped dates
1 egg white, lightly beaten
1 cup oat milk
3/4 cup toasted wheat germ
1 teaspoon baking soda
4 teaspoons baking powder
1 teaspoon cinnamon
1 cup chopped dates
1 egg white, lightly beaten
1 cup oat milk
Recipe:
1. Combine dry ingredients together in a bowl; add dates
2. Mix egg white and milk together and add to dry ingredients; blend well.
3. Pour mixture into a non-stick loaf pan sprayed with lecithin (Pam).
4. Bake at a 350 F/175 C preheated oven for 60 minutes or until inserted toothpick comes out clean.
2. Mix egg white and milk together and add to dry ingredients; blend well.
3. Pour mixture into a non-stick loaf pan sprayed with lecithin (Pam).
4. Bake at a 350 F/175 C preheated oven for 60 minutes or until inserted toothpick comes out clean.
Serves:
10 slices