Ingredients:
1 pound/450g of mixed greens (lettuce, endive, chicory, batavia spinach leaves, watercress)
1 shallot, chopped finely
1 teaspoon each of various herbs (chopped chervil, basil, tarragon and mint), chopped
1 small stalk celery, diced
1 small green pepper, diced
1/2 teaspoon mustard seeds or celery seeds
1/2 cup Nonfat Italian Dressing
1 shallot, chopped finely
1 teaspoon each of various herbs (chopped chervil, basil, tarragon and mint), chopped
1 small stalk celery, diced
1 small green pepper, diced
1/2 teaspoon mustard seeds or celery seeds
1/2 cup Nonfat Italian Dressing
Recipe:
1. Wash and trim lettuce and other greens.
2. Dice celery and green pepper.
3. Place greens in salad bowl and sprinkle the shallots, celery, pepper and seeds.
4. Mix ingredients for dressing together and toss.
2. Dice celery and green pepper.
3. Place greens in salad bowl and sprinkle the shallots, celery, pepper and seeds.
4. Mix ingredients for dressing together and toss.
Serves:
4