Ingredients:
1 cauliflower, cut into small flowerettes
1 bunch celery, cut into 3-inch/8cm lengths
8 radishes, cut in quarters
Lettuce leaves
Salt
1/2 cup Nonfat Mustard Dressing
1 bunch celery, cut into 3-inch/8cm lengths
8 radishes, cut in quarters
Lettuce leaves
Salt
1/2 cup Nonfat Mustard Dressing
Recipe:
1. In a serving bowl arrange cauliflower flowerettes, the celery, radishes, and lettuce leaves.
2. Season with salt.
3. Serve with a bowl of Nonfat Mustard Dressing.
2. Season with salt.
3. Serve with a bowl of Nonfat Mustard Dressing.
Serves:
4