Ingredients:
1 lettuce
4 tomatoes, sliced
2 cups raw cauliflower, cut into 1-inch/2.5cm flowerets
1 cucumber, peeled and sliced
Salt
1/2 cup Nonfat Chili Dressing
4 tomatoes, sliced
2 cups raw cauliflower, cut into 1-inch/2.5cm flowerets
1 cucumber, peeled and sliced
Salt
1/2 cup Nonfat Chili Dressing
Recipe:
1. Line a serving plate or individual salad plates with lettuce leaves.
2. Arrange sliced tomatoes, raw cauliflower flowerettes, and cucumber slices on top.
3. Sprinkle salad with a little salt.
4. Mix dressing ingredients well and chill until serving time.
5. Spoon unto vegetables and serve.
2. Arrange sliced tomatoes, raw cauliflower flowerettes, and cucumber slices on top.
3. Sprinkle salad with a little salt.
4. Mix dressing ingredients well and chill until serving time.
5. Spoon unto vegetables and serve.
Serves:
4