Ingredients:
1/2 medium head cabbage, shredded
2 tablespoons minced onion
2 tablespoons minced green pepper
2 tablespoons chopped parsley
1/2 cup Low-fat Mayonnaise Dressing
Salt and pepper
2 tablespoons minced onion
2 tablespoons minced green pepper
2 tablespoons chopped parsley
1/2 cup Low-fat Mayonnaise Dressing
Salt and pepper
Recipe:
1. Shred cabbage as finely as possible into a bowl and toss with other vegetables.
2. Combine dressing ingredients together; pour over salad and toss well.
3. Season and serve.
2. Combine dressing ingredients together; pour over salad and toss well.
3. Season and serve.
Serves:
4
Notes:
Serving suggestion
Cole slaw can also be prepared with a Nonfat Yogurt Dressing