Ingredients:
1 1/2 pounds/675g broccoli, cut into 1-inch/2.5cm pieces
1/2-3/4 cup Nonfat Yogurt Dressing
1/2-3/4 cup Nonfat Yogurt Dressing
Recipe:
1. Boil broccoli until tender; allow to cool.
2. Blend dressing ingredients together and pour over broccoli.
3. Serve chilled.
2. Blend dressing ingredients together and pour over broccoli.
3. Serve chilled.
Serves:
4