Ingredients:
4 bunches watercress
1 orange, peeled and cut into thin segments
1/2 cup Nonfat Curry Dressing
1 teaspoon finely chopped shallots
2 tablespoons unsweetened concentrated orange juice
1 orange, peeled and cut into thin segments
1/2 cup Nonfat Curry Dressing
1 teaspoon finely chopped shallots
2 tablespoons unsweetened concentrated orange juice
Recipe:
1. Place watercress in a salad bowl and arrange orange pieces on top.
2. Prepare dressing.
3. Add shallots and orange juice to dressing.
4. Pour dressing over salad and chill.
2. Prepare dressing.
3. Add shallots and orange juice to dressing.
4. Pour dressing over salad and chill.
Serves:
4