Ingredients:
1 medium red cabbage, shredded
1/2-3/4 cup plain nonfat yogurt
1 teaspoon lemon juice
Salt
1/2-3/4 cup plain nonfat yogurt
1 teaspoon lemon juice
Salt
Recipe:
1. Wash cabbage well, then drain, dry, and shred.
2. Cover shreds with yogurt.
3. Sprinkle with lemon juice and salt.
4. Refrigerate for 2 or 3 hours before serving.
2. Cover shreds with yogurt.
3. Sprinkle with lemon juice and salt.
4. Refrigerate for 2 or 3 hours before serving.
Serves:
4