ASPARAGUS WITH GREEN DRESSING

Ingredients:
1 pound/450g asparagus, cooked
or
2 cans (8-ounces/225g each) asparagus, drained
Lettuce leaves
1/2 cup Green Dressing
Recipe:
1. Cook the asparagus, drain it well, and let it get cold.
2. Arrange it on lettuce leaves.
3. Prepare dressing and pour over asparagus.
Serves:
4